Try out our mouthwatering recipees in the comfort of your home and amaze your friends with amazing pasta, fish, or meat dishes designed for you by Chef Ramona. We are specialized in home-made desserts.
COLD STARTERS
Veal Carpaccio
Thin slices of milk-fed veal, served with hazelnuts, truffle oil & pecorino cheese
Salmon Ceviche
Cured salmon infused with vanilla pod & red peppercorn dressing
Octopus Carpaccio
Black olive tapenade, bell peppers, caper dressing
Raw Langoustines
Fresh raw marinated langoustine (x1)
Raw Prawns
Marinated with lemon oil infusion
Raw Oysters
Served on the half shell with classic mignonette sauce
SALADS
Insalata ta’ Rosario (M)
Soft goat’s cheese, maltese sausage, coloured lettuce, olives & capers
Burrata Salad (V)
Fresh Burratta, grilled marinated aubergines, crispy rucola & sun blushed tomatoes
Cured Ham Salad
Cured Italian ham served with artichokes & water cheeselets
Prawn & Fennel Salad
Marinated fresh prawns, fennel, asparagus, hand-picked herbs and crispy caper berries
ANTIPASTI SEAFOOD TO SHARE
Whitebait Fishcakes
Crispy fried Whitebait fritters with garlic, capsicum & herbs
Fried Calamari
Calamari dusted in flour, deep fried & served with aioli sauce
Fresh Prawns
Fresh, medium-sized prawns in wine & garlic
Clams
Clams cooked in fish stock, wine & garlic
Mussels in Garlic or Peppata
Fresh mussels, cherry tomatoes, parsley, wine & garlic
Scallops
Fresh scallops, slightly grilled and served in garlic butter (x1)
Octopus in Garlic
Octopus cooked in white wine & garlic butter
Mixed ShellFish
Prawns, mussels, clams, fried calamari, octopus, leeks & cherry tomatoes
Fish in Tempura
Cod battered in beer tempura, deep fried & tartar sauce
WARM STARTERS
Mushrooms in Garlic (V)
Mushrooms sautéed in garlic butter & parsley
Local Cheeselet (V)
Deep fried breaded Cheeselet served with tomato & chilli jam
Rabbit Liver (M)
Fried with onions, cherry tomatoes & flamed in sherry
Soup of the Day
Please ask for today’s soup
SOUPS
Shellfish Soup
Traditional maltese fish soup served with mussels, clams, prawns & langoustine
Aljotta (M)
Traditional maltese fish soup
(N) Denotes precedence of nuts in dish (V) Denotes a Vegetarian dish
(M) Denotes a Traditional Maltese dish
Please check our blackboard for the daily specials.
If you have any allergies or dietary requirements, please advise a member of our staff and we will be delighted to assist you were possible.
PASTA
Spaghetti Vongole
Cooked with clams , wine, garlic & fresh herbs
Spaghetti Seafood
Cooked with mussels, clams, prawns, octopus, wine, garlic & fresh herbs
Penne Fresh Salmon & Dill
Fresh salmon, dill, cooked with cream
Penne Prawns & Asparagus
Pasta tubes with peeled prawns, asparagus, white wine, garlic & a hint of chilli
Linguine Beef & Truffle Cream
Beef strips, truffle cream & parmesan cheese
Linguine Caruso
Chopped calamari, chopped prawns, chillies, wine & garlic
Risotto Mushrooms & Porcini (V)
Mushrooms, porcini, parmesan & finished with a knob of butter
Risotto Seafood
Cooked with mussels, clams, prawns, octopus, whie wine & fresh herbs
(V) Denotes a Vegetarian dish
For a Main Course portion a supplement of € 3.50 is added
MEAT & POULTRY
Rib-eye Steak Mdina or Indemonjat
Grilled beef cooked with Mdina mushroom sauce or pepper sauce on the side
Milk Fed Dutch Veal
Pan fried veal escalopes in truffle cream sauce
Honey Roasted Duck Breast
Shallow fried duck breast with sherry, honey & wild berries
Fenek Moqli (M)
Rabbit cooked in garlic & simmered in wine
Australian Fillet à la Ramona
That’s all up to her
Sous-vide Supreme of Chicken
Served with duxelle of Mushrooms & red wine jus
Crispy Pork Belly
Slow Cooked for 8hrs, flavoured with aromatic herbs & spices
Lamb Shank
Premium New Zealand braised in cabarnet jus & infused with fresh herbs
The above is served with Roast Potatoes, Hot Vegetables or Fresh Crispy Salad
(M) Denotes a Traditional Maltese dish
FRESH LOCAL FISH & SHELLFISH
Giant Prawns (Gamberoni)
Local prawns sautéed in garlic, white wine tomato & served on a bed of rice
Fried Octopus
Fried octopus in herbs, garlic & wine
Grilled or Fried Calamari
Marinated with lemon oil infusion or Dusted in flour & fried
Grilled Swordfish
Grilled swordfish, topped with olives, capers & mixed herbs
Filleted Seabass
Filleted seabass cooked with leeks & cherry tomatoes
Shellfish Platter à la Palazzo Preca
Oyster, prawn, mussels, razor clams, scallop, fried calamari, soft shell crab, octopus & clams
Lobster Thermidor
Onions, mustard, cheese & cream served in its own shell
Fritto Misto
Seabass, salmon, prawns, whitebait fritter, calamari rings dusted in flour & deep fried
Herb Crusted Salmon
Fresh salmon topped with a herb crusted and served on asparagus cream
Catch of The Day
Please ask for our fresh fish of the day.
There is an extra charge for fish that is cooked ‘al sale’ The above is served with Roast Potatoes,
Hot Vegetables or Fresh Crispy Salad
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SET MENU
Amuse Bouche
A single bite-sized appetizer
STARTER – CHOOSE ONE FROM
Veal Ravioli
Home-made ravioli stuffed with veal ragu, served with sage & butter
Soup of the Day
Please ask a member of our staff for the fresh soup of the day
Mussels in Garlic
Mussels tossed in garlic & fresh herbs
Gozo Fried Cheese
Deep fried breaded goat’s cheese served with tomato & chilli jam
MAIN COURSE – CHOOSE ONE FROM
Crispy Pork Belly
Slow Cooked for 8hrs, flavoured with aromatic herbs & spices
Sous-vide Supreme of Chicken
Served with duxelle of mushrooms & red wine jus
Fresh Seabass
Fresh, filleted seabass, cooked with leeks & cherry tomatoes
Vegetarian Dish (V)
Please ask a member of our staff for the vegetarian dish of the day
All the above are served with hot vegetables OR salad and roast potatoes
DESSERT
A wide selection of dessert to choose from
