COLD STARTERS

 

Veal Carpaccio
Thin slices of milk-fed veal, served with hazelnuts, truffle oil & pecorino cheese

 

Salmon Ceviche
Cured salmon infused with vanilla pod & red peppercorn dressing

 

Sea bass Carpaccio
Thin slices of Fresh raw Seabass with a citrus dressing

 

Raw Langoustines
Fresh raw marinated langoustine (x1)

 

Raw Prawns
Marinated with lemon oil infusion

 

Raw Oysters
Served on the half shell with classic mignonette sauce

 

SALADS

 

Insalata ta’ Rosario (M)
Soft goat’s cheese, maltese sausage, coloured lettuce, olives & capers

 

Burrata Salad (V)
Fresh Burratta, grilled marinated aubergines, crispy rucola & sun blushed tomatoes

 

Cured Ham Salad
Cured Italian ham served with artichokes & water cheeselets

 

Prawn & Fennel Salad
Marinated fresh prawns, fennel, asparagus, hand-picked herbs and crispy caper berries

 

ANTIPASTI SEAFOOD TO SHARE

 

Whitebait Fishcakes
Crispy fried Whitebait fritters with garlic, capsicum & herbs

 

Fried Calamari
Calamari dusted in flour, deep fried & served with aioli sauce

 

Fresh Prawns
Fresh, medium-sized prawns in wine & garlic

 

Clams
Clams cooked in fish stock, wine & garlic

 

Mussels in Garlic or Peppata
Fresh mussels, cherry tomatoes, parsley, wine & garlic

 

Scallops
Fresh scallops, slightly grilled and served in garlic butter (x1)

 

Octopus in Garlic
Octopus cooked in white wine & garlic butter

 

Mixed ShellFish
Prawns, mussels, clams, fried calamari, octopus, leeks & cherry tomatoes

 

Fish in Tempura
Cod battered in beer tempura, deep fried & tartar sauce

 

 

WARM STARTERS

 

Mushrooms in Garlic (V)
Mushrooms sautéed in garlic butter & parsley

 

Local Cheeselet (V)
Deep fried breaded Cheeselet served with tomato & chilli jam

 

Rabbit Liver (M)
Fried with onions, cherry tomatoes & flamed in sherry

 

Soup of the Day
Please ask for today’s soup

 

SOUPS

 

Shellfish Soup
Traditional maltese fish soup served with mussels, clams, prawns & langoustine

 

Aljotta (M)
Traditional maltese fish soup

 

(N) Denotes precedence of nuts in dish (V) Denotes a Vegetarian dish
(M) Denotes a Traditional Maltese dish
Please check our blackboard for the daily specials.

 

If you have any allergies or dietary requirements, please advise a member of our staff and we will be delighted to assist you were possible.

 

 

PASTA

 

Spaghetti Vongole
Cooked with clams , wine, garlic & fresh herbs

 

Spaghetti Seafood
Cooked with mussels, clams, prawns, octopus, wine, garlic & fresh herbs

 

Penne Fresh Salmon & Dill
Fresh salmon, dill, cooked with cream

 

Penne Prawns & Asparagus
Pasta tubes with peeled prawns, asparagus, white wine, garlic & a hint of chilli

 

Linguine Beef & Truffle Cream
Beef strips, truffle cream & parmesan cheese

 

Linguine Caruso
Chopped calamari, chopped prawns, chillies, wine & garlic

 

Risotto Mushrooms & Porcini (V)
Mushrooms, porcini, parmesan & finished with a knob of butter

 

Risotto Seafood
Cooked with mussels, clams, prawns, octopus, whie wine & fresh herbs

 

(V) Denotes a Vegetarian dish
For a Main Course portion a supplement of  € 3.50 is added

 

MEAT & POULTRY

 

Rib-eye Steak Mdina or Indemonjat
Grilled beef cooked with Mdina mushroom sauce or pepper sauce on the side

 

Milk Fed Dutch Veal
Pan fried veal escalopes in truffle cream sauce

 

Honey Roasted Duck Breast
Shallow fried duck breast with sherry, honey & wild berries

 

Fenek Moqli (M)
Rabbit cooked in garlic & simmered in wine

 

Australian Fillet à la Ramona
That’s all up to her

 

Sous-vide Supreme of Chicken
Served with duxelle of Mushrooms & red wine jus

 

Crispy Pork Belly
Slow Cooked for 8hrs, flavoured with aromatic herbs & spices

 

Lamb Shank
Premium New Zealand braised in cabarnet jus & infused with fresh herbs

 

The above is served with Roast Potatoes, Hot Vegetables or Fresh Crispy Salad

 

(M) Denotes a Traditional Maltese dish

 

 

FRESH LOCAL FISH & SHELLFISH

 

Giant Prawns (Gamberoni)
Local prawns sautéed in garlic, white wine tomato & served on a bed of rice

 

Fried Octopus
Fried octopus in herbs, garlic & wine

 

Grilled or Fried Calamari
Marinated with lemon oil infusion or Dusted in flour & fried

 

Grilled Swordfish
Grilled swordfish, topped with olives, capers & mixed herbs

 

Filleted Seabass
Filleted seabass cooked with leeks & cherry tomatoes

 

Shellfish Platter à la Palazzo Preca
Oyster, prawn, mussels, razor clams, scallop, fried calamari, soft shell crab, octopus & clams

 

Lobster Thermidor
Onions, mustard, cheese & cream served in its own shell

 

Fritto Misto
Seabass, salmon, prawns, whitebait fritter, calamari rings dusted in flour & deep fried

 

Herb Crusted Salmon
Fresh salmon topped with a herb crusted and served on asparagus cream

 

Catch of The Day
Please ask for our fresh fish of the day.

 

There is an extra charge for fish that is cooked ‘al sale’ The above is served with Roast Potatoes,

 

Hot Vegetables or Fresh Crispy Salad

_______________________________________________________________________________________________________________

SET MENU

Amuse Bouche
A single bite-sized appetizer

STARTER – CHOOSE ONE FROM

Veal Ravioli
Home-made ravioli stuffed with veal ragu, served with sage & butter

Soup of the Day
Please ask a member of our staff for the fresh soup of the day

Mussels in Garlic
Mussels tossed in garlic & fresh herbs

Gozo Fried Cheese
Deep fried breaded goat’s cheese served with tomato & chilli jam

MAIN COURSE – CHOOSE ONE FROM

Crispy Pork Belly
Slow Cooked for 8hrs, flavoured with aromatic herbs & spices

Sous-vide Supreme of Chicken
Served with duxelle of mushrooms & red wine jus

Fresh Seabass
Fresh, filleted seabass, cooked with leeks & cherry tomatoes

Vegetarian Dish (V)
Please ask a member of our staff for the vegetarian dish of the day

All the above are served with hot vegetables OR salad and roast potatoes

DESSERT

A wide selection of dessert to choose from

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