The Preca sisters (Ramona and Roberta) both worked at their family restaurant Tal-Familja in Marsascala. They were both in their mid-twenties and at such a young age one would easily be tempted to think that it was there that they cut their gastronomic teeth.
The girls learnt their ropes under the keen, imposing, watchful eye of their father Charles, helping out in the chopping of parsley, capers, olives and anu other ingredients which would adorn the club's mouthwatering appetizers.
Try out our mouthwatering recipees in the comfort of your home and amaze your friends with amazing pasta, fish, or meat dishes designed for you by Chef Ramona. We are specialized in home-made desserts.
